The White House Strategy to End Hunger
Charlottesville resident Nayia Koullouri, a member of UVA's Sustainable Food Collaborative, joined the digital White House Conference on Hunger, Nutrition and Health. Here are her take-aways.
Charlottesville resident Nayia Koullouri, a member of UVA's Sustainable Food Collaborative, joined the digital White House Conference on Hunger, Nutrition and Health. Here are her take-aways.
Charlottesville's tree canopy has substantially declined from 2004 to 2018, dropping by an overall 10 percent during this time. What does this mean for Charlottesville's residents?
The Office for Sustainability provides three volunteer initiatives that allow students, staff and faculty to contribute directly to our waste minimization, civic engagement and food access goals.
The Office for Sustainability assisted UVA's Morven Kitchen Garden to make their annual "Gazpacho in the Garden" event a Zero Waste affair.
UVA labs are renowned for their topnotch research, and now they can claim the top spot globally for achieving environmentally sustainable freezer practices.
UVA Law School professor Mike Livermore probes the infinite dimensions of the climate crisis and exploring ways we might find our way through it with a variety of guests on his bi-weekly podcast, "Free Range."
UVA Health clinicians are working to increase efficiency, reduce waste and generate cost savings, while continuing to ensure outstanding patient care, by incorporating sustainability into their departments.
For the first time, all home football games this season will be "Green Games," with student volunteers helping fans recycle and compost as much waste as possible.
Welcome, Hoos! UVA Sustainability can’t wait to kick off the school year, meet new friends, and dive into a semester full of events and programming.
UVA’s inaugural Decarbonization Academy students presented their work and submitted their final reports last week, showcasing their efforts to advance UVA’s emissions-reduction strategies.